Sjokoladekake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sjokoladekake
| 1 | tsp | Baking soda |
| 2 | dl | Sugar |
| 2.5 | dl | Wheat flour |
| 200 | g | Dark cooking chocolate |
| 200 | g | Butter |
| 4 | Eggs |
Instructions for Sjokoladekake
To prepare the Sjokoladekake recipe, please follow these instructions:
Melt the chocolate and the butter at low heat. Cool. Whip egg and sugar easily and airily. Mix flour and baking soda. Gently stir the chocolate in the egg yolks. Gently turn the flour in. Bring the dough into a lubricated and sprinkled round shape of 24 cm. Put the cake in the middle of the oven. Behind 200 ° for 12-15 minutes. Let the cake stand in the shape of it's cold, like the night. Serve it with whipped cream.
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