Skidenæg

Name: Skidenæg
Yield: 2
Ingredients: Pepper; Chives, fresh; Salt; 2 tbsp Fish mustard; 40 g Wheat flour; 40 g Butter; 5 dl Whole milk; 6 Eggs

Lunch

Cook time: 0 min.
Servings: 2

Ingredients for Skidenæg

		Pepper
		Chives, fresh
		Salt
2	tbsp	Fish mustard
40	g	Wheat flour
40	g	Butter
5	dl	Whole milk
6		Eggs

Instructions for Skidenæg

To prepare the Skidenæg recipe, please follow these instructions:

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per. person.

Melt the butter in a saucepan, flush the flour and cook with the boiling milk. Add salt, pepper + half of the mustard and let the sauce boil through. Taste with more mustard.

Put the eggs in a hot dish and pour the sauce over. Sprinkle with chives or parsley.

Server with rye bread and butter. Can also be served with flakes.

Skidenæg

Ingredients for Skidenæg

Instructions for Skidenæg

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