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Skidneæg

Lunch
Cook time: 0 min.
Servings: 2

Ingredients for Skidneæg

Pepper
Chives, fresh
Salt
2tbspFish mustard
40gWheat flour
40gButter
5dlWhole milk
6Eggs

Instructions for Skidneæg

To prepare the Skidneæg recipe, please follow these instructions:

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per. person.

Melt the butter in a saucepan, flush the flour and cook with the boiling milk. Add salt, pepper + half of the mustard and let the sauce boil through. Taste with more mustard.

Put the eggs in a hot dish and pour the sauce over. Sprinkle with chives or parsley.

Server with rye bread and butter. Can also be served with flakes.