SKINK AND BROCCOLIMUFFINS

Name: SKINK AND BROCCOLIMUFFINS
Yield: 8
Ingredients: 0.5 tsp Bicarbonate; 1 Ägg; 1 dl Rapsolja; 1 tsp Salt; 2 tsp Bakpulver; 2 dl Grovhackad broccoli; 2.5 dl Gräddfil; 5 dl Vetemjöl; 50-75 g Rökt strimlad skinka

Lunch

Cook time: 0 min.
Servings: 8

Ingredients for SKINK AND BROCCOLIMUFFINS

0.5	tsp	Bicarbonate
1		Ägg
1	dl	Rapsolja
1	tsp	Salt
2	tsp	Bakpulver
2	dl	Grovhackad broccoli
2.5	dl	Gräddfil
5	dl	Vetemjöl
50-75	g	Rökt strimlad skinka

Instructions for SKINK AND BROCCOLIMUFFINS

To prepare the SKINK AND BROCCOLIMUFFINS recipe, please follow these instructions:

Mix flour, baking soda, bicarbonate and salt in a bowl. Add ham and broccoli. Whisk together sour cream, oil and eggs. Mix in the flour mixture. Distribute the batter in the molds. Fill almost to the top edge. Bake in 200 degrees, about 20 minutes.

SKINK AND BROCCOLIMUFFINS

Ingredients for SKINK AND BROCCOLIMUFFINS

Instructions for SKINK AND BROCCOLIMUFFINS

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