Skinkemignon Naples

Ingredients for Skinkemignon Naples

Instructions for Skinkemignon Naples

To prepare the Skinkemignon Naples recipe, please follow these instructions:

Auberginefad: heat oven up to 160 degrees. Clean and rinse the vegetables. Cut the Aubergine into thin slices. Sprinkle with salt and let them soak for about 10 minutes, rinse them and Pat them dry.
Cut the tomatoes into slices. Advantage of Eggplant and tomatoes in an ovenproof dish. Chop the fresh oregano, and sprinkle the garlic between the vegetables. Season with salt and pepper. Drizzle with oil and sprinkle grated cheese over.
Set the dish in the oven 30-40 min until cheese is golden.
Skinkemignon: heat the oil in a frying pan and Brown the meat on all sides. Season with salt and pepper. Put the meat in a baking dish. Add lemon juice, white wine, chopped shallots and oregano. Cover the dish with foil and set it in the oven 20-25 min., or to a frying thermometer shows a Center temperature of approximately 60 degrees. Let the roast rest for approx. 15 min. easy uncovered.

Tips:
Time in furnace: skinkemignon ca. 25 minutes at 160 degrees. Auberginefad ca. 40 minutes at 160 degrees.