Skinkeschnitsel with spinach sauce

Ingredients for Skinkeschnitsel with spinach sauce

Instructions for Skinkeschnitsel with spinach sauce

To prepare the Skinkeschnitsel with spinach sauce recipe, please follow these instructions:

Boil the rice. Distance between walls and seeds from the chili and chop it finely. Chop the onion coarsely and cut the mushrooms into quarters. Rinse the spinach.

The meat
Pat the meat dry with paper towels. Heat the oil in a large frying pan by excessive heat. Season the meat with salt and pepper. Brown the meat on both sides quickly. Turn down to medium heat and fry 1 1/2-2 minutes on each side. Keep the meat warm on a plate, e.g. with tinfoil.

Spinach sauce: saute the chili, onion and mushrooms in the pan for about 2 minutes at good heat. Add the finely grated nutmeg and cream. Let the sauce cook at the even heat and stirring for about 2 minutes. Add the spinach and possibly. cloud from the flesh. Flip it quickly around in the sauce for the spinach is hot. Taste the sauce with salt and pepper. Serve it immediately.