Skinkeschnitzel glazed in honey and green peppercorns

Ingredients for Skinkeschnitzel glazed in honey and green peppercorns

Instructions for Skinkeschnitzel glazed in honey and green peppercorns

To prepare the Skinkeschnitzel glazed in honey and green peppercorns recipe, please follow these instructions:

Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium heat and step them for 1 minute on each side. Grease one side of the schnitzler with the honey mixture. Then turn the schnitzler carefully on the forehead, make sure the forehead is not too hot and 1 minute increment. Take the flesh of the forehead and let it pull underneath the stanchion roll. Bring the coffee on the pan to the sauce. Season with salt. Season whole onions and mushrooms in oil in a saucepan. Add red wine and let it boil. Add brown dumplings and a little salt and simmer until the red wine starts to thicken and care about onions and mushrooms. It takes about 15 minutes.