Skinkeschnitzel with mushroom sauce

Ingredients for Skinkeschnitzel with mushroom sauce

Instructions for Skinkeschnitzel with mushroom sauce

To prepare the Skinkeschnitzel with mushroom sauce recipe, please follow these instructions:

Turn on the oven at 160 degrees C.

Sprinkle the Schnitzler with sage and pepper. Heat the grease on a pan and raise the schnitzlerne 1½ - 2 minutes on each side at low heat. Put them in a fireproof dish and put them in the oven approx. 20 minutes.

Arrow and heel loosened. Clean the mushrooms and halve them. Season onions and mushrooms in the rest of the fat. Add broth and cream and boil the sauce. Season with salt and pepper.

Accessories:
Loose rice, if any. Wild rice, tomato and courgette salad, with a little olive oil, with grated fetima cheese on top.