Skinkeschnitzel with serrano and mushroom salad

Ingredients for Skinkeschnitzel with serrano and mushroom salad

Instructions for Skinkeschnitzel with serrano and mushroom salad

To prepare the Skinkeschnitzel with serrano and mushroom salad recipe, please follow these instructions:

Dip the meat dry with kitchen roll. Heat the oil on the forehead at high heat. Season the meat with pepper. Immediately brown the meat on both sides. Turn to medium heat and step 1½ to 2 minutes on each side. Season with salt. Bring a slice of ham and thin slices of parmesan cheese just before serving.

Shake the sliced ​​mushrooms on the forehead for 2-3 minutes. Season with salt and pepper. Bring the mushrooms in a bowl and turn them with the salad. Pour dressing over and serve immediately.

tips:
If the meat is not diced dry with a kitchen roll, it will boil on the forehead instead of frying. It is very important that the cooking time of the chickenchnitzels is met carefully if you want to be sure of a tasty and juicy result. Other types of mirror skins can also be used