Skinkeschnitzler from Umbria

Name: Skinkeschnitzler from Umbria
Yield: 4
Ingredients: Pepper; Salt; Tomatoes, eggplant, Zucchini, celery, fennel, onions, bell peppers; 1 tbsp Wine vinegar; 2 twigs Fresh thyme or 1 teaspoon dried; 2 tbsp Wheat flour; 2 tbsp Olive oil; 2 slices Sausage, ham; 200 g Italian bread; 3 tbsp Fine bread crumbs; 3 clove Garlic; 4 Fresh Sage leaves or 1 teaspoon dried; 4 slices Mozarellaost or 2 tbsp grated; 4 Ham schnitzler of the inner thighs, 1-11/2 cm thick; 800 g Vegetables, a minimum of 3 kinds of of the following:

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Skinkeschnitzler from Umbria

		Pepper
		Salt
		Tomatoes, eggplant, Zucchini, celery, fennel, onions, bell peppers
1	tbsp	Wine vinegar
2	twigs	Fresh thyme or 1 teaspoon dried
2	tbsp	Wheat flour
2	tbsp	Olive oil
2	slices	Sausage, ham
200	g	Italian bread
3	tbsp	Fine bread crumbs
3	clove	Garlic
4		Fresh Sage leaves or 1 teaspoon dried
4	slices	Mozarellaost or 2 tbsp grated
4		Ham schnitzler of the inner thighs, 1-11/2 cm thick
800	g	Vegetables, a minimum of 3 kinds of of the following:

Instructions for Skinkeschnitzler from Umbria

To prepare the Skinkeschnitzler from Umbria recipe, please follow these instructions:

Clean and rinse all the vegetables and cut them into suitable mundane pieces. Chop the garlic roughly. Stir oil and vinegar together and add thyme. Turn the vegetables into it. Place them in an ovenproof dish and "bag" them in the oven at 200 degrees for approx. 40 minutes. Flip the vegetables regularly during the frying.

Lay the schnitzels in a plastic bag and knock them with the flat side of a meat hammer until they are no more than 1/2 cm thick. Take them out of the plastic bag. Dip them dry with kitchen roll. Put 1/2 slice of ham, one slice of mozzarella cheese and sage on one half of the schnitzel. Fold the other half of the schnitzel over and stick with meatballs. Turn the schnitzler in flour-mixed rasp spiced with salt and pepper.

Let the oil get hot on a pan. Immediately brown the schnitzels on both sides. Muffle for medium heat and finish them for approx. 3 minutes on each side.

Skinkeschnitzler from Umbria

Ingredients for Skinkeschnitzler from Umbria

Instructions for Skinkeschnitzler from Umbria

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