Skinkesnitzel with rhubarb-coleslaw

Ingredients for Skinkesnitzel with rhubarb-coleslaw

Instructions for Skinkesnitzel with rhubarb-coleslaw

To prepare the Skinkesnitzel with rhubarb-coleslaw recipe, please follow these instructions:

Mariner meat for about an hour. Grill it then at medium heat for about 15 min. Sprinkle with barbecue spice when they are almost finished.

Wash the rhubarb and cut it into thin slices. Mix rhubarb and hvidkåls trimler. Add salt and let it soak for about 10 min. Pour if necessary. moisture from. Mix sour cream, mayonaise and suace mix in.

Tips:
Server Court with grilled new potatoes! Boil the new small potatoes and let them cool. Put the potatoes on a grill skewers and brush them with grilloile allround. Grill them on all sides until they are golden brown.