Skinkestænge

Ingredients for Skinkestænge

Instructions for Skinkestænge

To prepare the Skinkestænge recipe, please follow these instructions:

Get all the pikant cheese in a bowl.
Cut the spring onion into small rings and get in the bowl - stir around.
Bring mushrooms and ham on a forehead. Shake it for about 5 mins between heat - this makes it easier to stir in the cheese.

Roll the butterdash plates quadratic and get a big tablespoon filled in.
Grab them together so they are close.

Pour them in the oven for about 20 minutes until they are golden.

Eaten with a good salad.

tips:
They can be used as both main course and starter. It can also be made smaller and used for buffet. It's a super delicious and easy to do.