Skinkzchnitzler with lemon marinated vegetables

Ingredients for Skinkzchnitzler with lemon marinated vegetables

Instructions for Skinkzchnitzler with lemon marinated vegetables

To prepare the Skinkzchnitzler with lemon marinated vegetables recipe, please follow these instructions:

Turn the schnitzler into coiled egg and water, then in rasp, salt and pepper. Stir on the forehead at low heat for 2-3 minutes. on every side.

Vegetables: Rinse and clean the vegetables. Cut carrots in spells. Saute both for a moment in melted butter. Add broth and season with salt and pepper. Vaporize under low heat for about 5 minutes. Add lemon peel and parsley.

Accessories: Coarse bread