Skinkzchnitzler with mushroom sauce and loose rice

Ingredients for Skinkzchnitzler with mushroom sauce and loose rice

Instructions for Skinkzchnitzler with mushroom sauce and loose rice

To prepare the Skinkzchnitzler with mushroom sauce and loose rice recipe, please follow these instructions:

The hamburgers are lightly sprinkled and sprinkled with peppers, salt and pepper and cooked on the forehead. Remove the hamburgers and shake the mushrooms on the forehead until they are golden brown, pour the whipped cream and season with salt, pepper and lemon. The skinkchnitzler can possibly. Served in mushroom sauce.

Frozen cakes, loose rice and buttered porpoises are served to.