Skinkzchnitzler with pasta and spinach

Ingredients for Skinkzchnitzler with pasta and spinach

Instructions for Skinkzchnitzler with pasta and spinach

To prepare the Skinkzchnitzler with pasta and spinach recipe, please follow these instructions:

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Remove the meat from the forehead and hold it warm for 2 minutes.

Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water and grate garlic into a little olive oil. Turn with the freshly cooked pasta and spinach and season with lemon juice, salt and pepper. Serve a little extra lemon to the meat.