Skinkzchnitzler with potato pancake cake

Ingredients for Skinkzchnitzler with potato pancake cake

Instructions for Skinkzchnitzler with potato pancake cake

To prepare the Skinkzchnitzler with potato pancake cake recipe, please follow these instructions:

Potato Pancake:
Peel the potatoes and carrot. Tear them on the rough side of the grater. Clean as much as possible with your hands and mix the strips well together. Sprinkle salt and pepper on. Melt the margarine light brown on a pan and compress the potato and carrot strips into a large pancake. Muffin the heat and pour the pancake approx. 10 minutes.

Find a firewood that fits the forehead. Put it over the forehead and turn over the pancake. Use a pan. Let the pancake slip back on the forehead and step it for 10 minutes on the other side.
You can slightly turn up the heat so that the pancake becomes very crisp.

Tomato Salad:
Rinse the tomatoes and cut them into slices. Arrow slipped and cut into small cubes. Rinse the parsley and chop it well. Sprinkle chopped onion and parsley over tomato slices.

Skinkzchnitzler: Stir oil and thyme together. Place the hamburgers on a cutting board and brush the oil on. Heat a pan well and raise the schnitzlerne approx. 1½ minute on each side. Leave the Schnitzler rest for a couple of minutes before serving them.