Skinny strips in the wok

Ingredients for Skinny strips in the wok

Instructions for Skinny strips in the wok

To prepare the Skinny strips in the wok recipe, please follow these instructions:

Put the ham sticks in a bowl, chop or squeeze garlic and add this. Pour a little soy over and stir around. Let the meat pull in a refrigerator for at least 1 hour. Cut squash and pepper in strips - mushrooms and spring onion cut into slices. Heat the wok and step the hammer strips until they are finished - as far as possible without the need for grease. Add the vegetables and let them fry for a few minutes, stirring all the time. Add orange juice and sayasauce. Serve immediately with rice, pasta or bread.