Skipper pot

Name: Skipper pot
Yield: 4
Ingredients: a little DIL fresh or dried; Pepper; Salt; 1 dl Whipped cream; 130 g Bacon itern; 175 g Sausages ismå pieces; 2 tsp Engelssouse; 2 tsp Paprika; 2 Large onions, coarsely chopped; 250 g Pork istrimler or diced; 4 dl Bouillion; 500 g Mushrooms into small pieces

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Skipper pot

	a little	DIL fresh or dried
		Pepper
		Salt
1	dl	Whipped cream
130	g	Bacon itern
175	g	Sausages ismå pieces
2	tsp	Engelssouse
2	tsp	Paprika
2		Large onions, coarsely chopped
250	g	Pork istrimler or diced
4	dl	Bouillion
500	g	Mushrooms into small pieces

Instructions for Skipper pot

To prepare the Skipper pot recipe, please follow these instructions:

Turn the bacon into a pan
When the bacon net is switched off
The pork tenderloin and it is switched for about 3-4 minutes, then the onions and mushrooms come in let it sweat about 3 min
Add pepper and English sauce and the bouillon and whipped cream let it smash for about 12 minutes evenly with flour or salty peas to taste with salt and pebbles.

tips:
Server with new potatoes or rice or mashed potatoes.

Skipper pot

Ingredients for Skipper pot

Instructions for Skipper pot

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