Skipperlobecowes (blown up oksebov)

Name: Skipperlobecowes (blown up oksebov)
Yield: 5
Ingredients: Goft rye bread; Minced chives and parsley; Cooked ham, diced; Cold butter, diced; Pickled beetroot; 1 tbsp Crushed white pepper in gauze bag (herb bag); 1 kg Blown oksebov; 1 ¼ kg Potatoes in coarse cubes; 2 pcs Bay leaves; 350 g Onion

Mains

Cook time: 0 min.
Servings: 5

Ingredients for Skipperlobecowes (blown up oksebov)

		Goft rye bread
		Minced chives and parsley
		Cooked ham, diced
		Cold butter, diced
		Pickled beetroot
1	tbsp	Crushed white pepper in gauze bag (herb bag)
1	kg	Blown oksebov
1 ¼	kg	Potatoes in coarse cubes
2	pcs	Bay leaves
350	g	Onion

Instructions for Skipperlobecowes (blown up oksebov)

To prepare the Skipperlobecowes (blown up oksebov) recipe, please follow these instructions:

Beef cut into cubes-1 1/2 cm. And blanched quickly in plenty of boiling water, rinse clean of impurities and be in water that just covers the meat, along with the onion and Spice bag.

The meat is cooked almost tender, then added cubes of raw potatoes on top of the meat, covered with lid and boil everything is tender meat and potato mix and season with salt and fitted with cold butter.

Lobescowes servers with cold butter – chives and parsley--minced cooked ham – goft rye bread and pickled beetroot

Skipperlobecowes (blown up oksebov)

Ingredients for Skipperlobecowes (blown up oksebov)

Instructions for Skipperlobecowes (blown up oksebov)

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