Skippers birthday pretzel

Ingredients for Skippers birthday pretzel

Instructions for Skippers birthday pretzel

To prepare the Skippers birthday pretzel recipe, please follow these instructions:

The yeast out of the flour and break into pieces. Sugar, raisins, cardamom and they together beaten eggs are added. Herein chopped butter and orange peel with a knife. The dough is kneaded together with the lukewarm cream and kneaded until it is smooth.

Rolled out to a wide ribbon. To that end, they shall be allocated 50 g. of butter and sugar, which are touched together. The tape be sealed together. Roll into a sausage and shaped to a large pretzel placed on the plate. Raises the snug uncovered for 30 minutes.

Brushed with egg or cream. Sprinkled with sugar, almonds and raisins.

Bake at 225 degrees C for about 20 minutes.

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