Skovbærtærte

Name: Skovbærtærte
Yield: 1 portion(s)
Ingredients: 1 Egg yolk; 1 dl Sour cream 38%; 1 tsp Oatmeal; 100 g Blueberry; 100 g Blackberries; 100 g Raspberry/Strawberry (or 300 g frozen berries); 100 g Butter; 150 g Apple jelly; 150 g Wheat flour; 2 tbsp Icing sugar; 2 tbsp Sugar; 3 dl Whipped cream

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Skovbærtærte

1		Egg yolk
1	dl	Sour cream 38%
1	tsp	Oatmeal
100	g	Blueberry
100	g	Blackberries
100	g	Raspberry/Strawberry (or 300 g frozen berries)
100	g	Butter
150	g	Apple jelly
150	g	Wheat flour
2	tbsp	Icing sugar
2	tbsp	Sugar
3	dl	Whipped cream

Instructions for Skovbærtærte

To prepare the Skovbærtærte recipe, please follow these instructions:

Crumble the butter and the sugar in the flour. Gather the dough with the egg yolk. Let the dough rest in the fridge about 30 mins. Deploy it and serve a pie dish. Behind the tart at 200 ° for about 20 minutes, until it is crisp. Whip the cream to the cream and stir the other ingredients for the cream of the cream in the pie bottom Advantage., and advantage over the berries. Melt the honey in a small saucepan and pour it over. Let the gel congeal and serve the tart.

Skovbærtærte

Ingredients for Skovbærtærte

Instructions for Skovbærtærte

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