Skovdue w/mushrooms sauce

Ingredients for Skovdue w/mushrooms sauce

Instructions for Skovdue w/mushrooms sauce

To prepare the Skovdue w/mushrooms sauce recipe, please follow these instructions:

Salt and freshly ground pepper's pigeons for EVS. blood and feathers residues and rinse them inside during the cold faucet. Pat dry, lubricate them with a little oil and cook them in the oven about 20 minutes at 225 degrees c. Cut so your thighs from and let them Cook about 10 minutes.

While you can make the sauce. The mushrooms cleaned and thoroughly rinsed and steamed dry at the bottom of a pan. Chop them fine with a good knife and pour them back in the pan together with mustard and calves Fund.

When it's all have simmered about 5 min. met butter in slices and finally tasted there with salt and pepper. Just before serving is complied with the chopped parsley in. Put an entire Dove plus the thighs on each plate, garnish with a little of the parsley and a spoonful of sauce.