Skovdue with beans and cauliflower Gratin

Ingredients for Skovdue with beans and cauliflower Gratin

Instructions for Skovdue with beans and cauliflower Gratin

To prepare the Skovdue with beans and cauliflower Gratin recipe, please follow these instructions:

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take them out, and let them soak for 10 minutes. Slice the thighs and breasts of the hull.

The sauce: Chop the hulls into smaller chunks, and got it all in the Pan from before. Simmer at low heat for 5-6 minutes. Wash and chop all the vegetables, and add to the pan. Also add the thyme, and roast on in a few minutes.

Pour the red wine and red wine vinegar, and let it indkoge to it is almost completely evaporated. The Fund came in, put a lid on and let it all simmer for 10 minutes.

SI then væden from the pan into a small pot, and discard the hulls. Let væden indkoge for half the amount. Whip the butter in, and keep the sauce warm for serving.

The beans: Crack all the beans lengthwise, and joined them in a small saucepan with the butter and 1 dl water. Bring to the boil with lid on. Let it cook for 5 minutes, remove the lid and the remaining moisture from si.

Chop the onion and garlic Darin individual cloves very fine and add them. Season with salt and pepper, and then the beans are ready for serving.

The gratinerede cauliflower: cut the cabbage into medium-sized flower bouquets. Got them in water with lots of salt. Let them cook for 2-3 minutes, si cauliflower bouquets from, and cool them down quickly-otherwise they lose vitamins. Crack the tomatoes, and joined them in a heat-proof dish with olive oil, Rosemary, salt, pepper and a little sugar. Style the oven at 180 degrees for 15 minutes. Then add the cabbage, pg riv emmentaleren over. Set the dish in the oven and gratinér in a few minutes.

Serving: Warm thighs and breasts in the oven in 2-3 minutes, and then put them in a dish or on a plate. Put the beans and pour a little of the sauce over. Take the dish with cauliflower and tomatoes out of the oven, put them next to it.