Skovløber's animal husbandry

Ingredients for Skovløber's animal husbandry

Instructions for Skovløber's animal husbandry

To prepare the Skovløber's animal husbandry recipe, please follow these instructions:

The meat is cut by the bows and cut into large cubes 3-4 cm.
Carrots and parsnips are peeled and cut for 3-4 cm. pieces.
Onions and chilli are chopped well.
Onion and meat are baked in a saucepan.
Beer and boullion are added and easily skimbed. Not too much as there are beer foams mostly floating upstairs.
Herbs and peppers are added and the dish boils under low heat for approx. 2 hours. They are stirred occasionally. The cream is added and the dish boils on low heat for about half an hour until the liquid is boiled and the meat is boiled. Serve with salt and server with mashed potatoes.

tips:
All meat from the top must be used as much of the taste is in the coolness, for example. shank. The amount of parsnip is used according to taste. It boils out and lies as part of the foundation. If you have time, you can boil the fund / boullion of the leg yourself.