Skvalderkåls soup with potatoes

Ingredients for Skvalderkåls soup with potatoes

Instructions for Skvalderkåls soup with potatoes

To prepare the Skvalderkåls soup with potatoes recipe, please follow these instructions:

Start by putting water in a pot on the fire. If it is a really flammebål, so set the pot close to the fire. It is a glødebål to the Pan stand in the coals or on a pot rack. Peel the potatoes. Chop them finely and put them in the pot. Chop the onion finely and put onion and broth into the pan. Find a good place with ground-elder. Rinse skvalder which determine good and leaves of the Willow stems. Chop them. When the potatoes are tender (after approx. ½-1 hour) skvalder takes place in the soup and you pour it seems Cook 10 minutes. The soup may stand and simmer by the fire until you are ready to eat it. Server if necessary. soup with bread baked in a pan and herb butter.