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Cook time: 0 min.
Servings: 4

Ingredients for Skyauce

EVS. maizenamel
White pepper
Olive oil
1dlRed wine vinegar
3dlRed wine
5dlVeal sauce (broth cube + water)

Instructions for Skyauce

To prepare the Skyauce recipe, please follow these instructions:

Scallops, onions and carrots are cut and sautéed in oil. Add some red wine vinegar and red wine and let it reduce for a short while. Add the calf and cook up. The sauce is evenly peeled with corn stewed out in a little cold water. The sauce is seasoned with salt and white pepper and sifted.

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