Slice of turkey

Ingredients for Slice of turkey

Instructions for Slice of turkey

To prepare the Slice of turkey recipe, please follow these instructions:

The purified turkey is filled in the triangle in front of the dad, and the throat bends over the back. The rest of the daddy is filled in the turkey, which is closed with the meat tip and the thighs tie together. Add the turkey directly to the frying pan, sprinkle with salt, pour with white wine and put on the bottom groove in a hot oven at 225 degrees. When the wine bubbles, turn down to 200 degrees. When the wine is evaporated, add boiling soup soup. The turkey rises for a total of 2½ to 3 hours. Will it be brown before Smaller cotton cloths dripped in oil, on thighs and chest.