Sliced ​​beetroot (common and easy)

Ingredients for Sliced ​​beetroot (common and easy)

Instructions for Sliced ​​beetroot (common and easy)

To prepare the Sliced ​​beetroot (common and easy) recipe, please follow these instructions:

Fill a pot of water and bring the beetroot and 1 teaspoon. Salt in. They are boiled as potatoes for approx. 35-45 min. Feel possible. If they are tender with a fork. When finished, pour the water off and come under running cold water. Take if possible. Some gloves and arrow beetroot. Then cut them into suitable slices and put them on glass rinsed in the atamon. While cutting them into slices, put a saucepan with the vinegar and sugar. When this has boiled a little, pour the warm mixture over the beans and put on the lid immediately.
Once you have taken off or opened a glass, you will get it in the fridge.

tips:
You can use atamon to rinse the glasses or you can put a slice of horseradish into the beets to preserve them.