Sliced ​​Carrots

Ingredients for Sliced ​​Carrots

Instructions for Sliced ​​Carrots

To prepare the Sliced ​​Carrots recipe, please follow these instructions:

Heat the oil in a large pot and sauté garlic. Add to carrots and simmer for 2-3 minutes. Then gently add in vinegar, peppercorns, salt, and and bay leaves. Bring to a small cook for 5 minutes and then add water and jalapenos and bring to a boil again for another 10 minutes drive. Allow to cool completely and then transfer carrots and cooking liquid into a covered container and refrigerate overnight. Store carrots in the liquid and use a casing to serve them. You can leave laurel leaves in the liquid to add to the taste but do not eat them. Always take the bay leaves before eating the carrots.

tips:
These spicy pickled carrots are not exactly a side dish, they are very powerful, so they are usually eaten in small amounts along with the main course. Seasoned pickled carrots add a wonderful flavor to every meal.