(slim) chocolate cake

Ingredients for (slim) chocolate cake

Instructions for (slim) chocolate cake

To prepare the (slim) chocolate cake recipe, please follow these instructions:

All the dry ingredients are mixed in a bowl and mix all the wet ingredients in another bowl. Stir the dry ingredients with the wet and mix well.

The batter is poured into a baking pan, ca. 23x33 cm, and bake at 200 degrees c. alm. oven for about 40 minutes.

Dot in the cake with a knitting needle or similar, must not hang dough by, so it must have a little longer.

Tips:
The cake is not too sweet, so if you want to be a little "unhealthy" one can make a glaze of powdered sugar, cocoa powder, coconut and a little water. The cake is also good warm and with light vanilla ice cream to:-) Carté d'or