Smørsovs (cleared)

Ingredients for Smørsovs (cleared)

Instructions for Smørsovs (cleared)

To prepare the Smørsovs (cleared) recipe, please follow these instructions:

Melt the butter over low heat in a small saucepan. Remove the pan from the flask as soon as the butter is completely melted.

Let it rest a couple of mins, then a fog of white liquid (whey and salt) will accumulate on the bottom.

Gently pour the liquid yellow butter into a sauce cabbage. Stop before the layer, even though some butter is lost.

The portion gives 225 grams of clarified butter.