Small almond tarts with blackcurrant Quark

Ingredients for Small almond tarts with blackcurrant Quark

Instructions for Small almond tarts with blackcurrant Quark

To prepare the Small almond tarts with blackcurrant Quark recipe, please follow these instructions:

Smut and chop the almonds. Mix the almonds, flour and sugar and chop it with the butter into a grainy mass. Knead it quickly together to form a dough. Industry small tart molds with oil and cover with a thin layer of dough. Behind them in a 225-degree warm oven until they are light brown. Let the molds cool somewhat and turn them out. Mix with black currant jam and stuffing mixture kvarken in tærterne.