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Small American pancakes

Desserts (warm)
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Small American pancakes

1dlGrappa or other non sweet brandy
1Vanilla pod
2dlWhole milk
250gBlackberries (fresh or frozen)
3.5dlWheat flour

Instructions for Small American pancakes

To prepare the Small American pancakes recipe, please follow these instructions:

Stir yeast with salt and sugar until the mass is liquid. Lean the milk and stir it out into the yeast with the vanilla grains. Bring wheat flour into a bowl and stir the milk for a little while, until the mixture is smooth and without lumps. Whip the eggs and adjust the texture with a little flour or milk. Melt the butter on a large teflon pan and stir it in the dough. Let the dough rise for 20 minutes. Step without additional fat 2-3 small pancakes at a time until they are thick and light golden, approx. 4 minutes on each side. Calculate approx. ½ dl to each. Served warm with liquid honey and blackberry, which has drained overnight in sugar and grappa. The pancakes can be frozen and just lunes before serving.