Small bacon bread

Ingredients for Small bacon bread

Instructions for Small bacon bread

To prepare the Small bacon bread recipe, please follow these instructions:

Cut or cut bacon into cubes. Pour and chop the bulbs roughly. Shake onions and bacon on the forehead. Bring the mixture into a bowl. Add the milk and stir the yeast out. Bring the remaining ingredients into the bowl and knead the dough until it is uniform. Put the dough covered in raising a warm place approx. 45 min. Slice the dough easily, divide it into two portions, which are shaped into balls, and let them rest for 2-3 minutes before being trotted to rods, each divided into 16 pieces. Form them for small bread, set them for upright for 15 minutes. To double size. Brush the breads with eggs and scratch them. Bake bread for about 10 minutes. At 225 degrees in the middle of the groin.

Can be served for soup, omelette, salad or just a glass of beer.