Small bread with meat filling

Ingredients for Small bread with meat filling

Instructions for Small bread with meat filling

To prepare the Small bread with meat filling recipe, please follow these instructions:

Arrow and chop onions. Clean the pores and cut it into thin rings. Clean the peppers and cut them into small cubes. Peel the potatoes and tear them.

Season onion and meat in the oil until it has changed color. Add leek, pepper and potatoes. Let it sweat with Chinese soy for approx. 10 minutes. Let it cool.

Melt the margarine and add the milk. When the fluid is a small finger, the yeast is wiped out.

Add egg, salt, sugar and half of the wheat flour. Eat more flour until the dough is smooth and smooth.

Divide the dough into 16 pieces, each rolled into bowls. The balls are rolled out to circles the size of a cake plate.

The meat filling is distributed on the dough circles in a stripe in the middle. The dough is folded up over the stuffing and squeezed together to resemble a reverse boat. The packages are brushed with eggs and baked at 200 ° for approx. 20 minutes.

These packages are suitable for freezing.