Small cakes of citrus cream and orange juice

Name: Small cakes of citrus cream and orange juice
Yield: 1
Ingredients: 0.5 dl Freshly squeezed lime juice; 0.5 Rod oatmeal; 0.75 dl Freshly squeezed orange juice; 1 Egg yolk; 1 PL thawed puff pastry; 1 Large honeydew melon; 2 dl Cream fraice; 2 tsp Icing sugar; 5 tbsp Acacia honey; 5 dl Appesinsobet

Desserts (cold)

Cook time: 0 min.
Servings: 1

Ingredients for Small cakes of citrus cream and orange juice

0.5	dl	Freshly squeezed lime juice
0.5		Rod oatmeal
0.75	dl	Freshly squeezed orange juice
1		Egg yolk
1		PL thawed puff pastry
1		Large honeydew melon
2	dl	Cream fraice
2	tsp	Icing sugar
5	tbsp	Acacia honey
5	dl	Appesinsobet

Instructions for Small cakes of citrus cream and orange juice

To prepare the Small cakes of citrus cream and orange juice recipe, please follow these instructions:

cakes
Cut the butterdish plates into 8 large pieces.
Brush with egg and freezer with flour. The cakes are baked at 200 degrees for 10 minutes.

Cream
Bring the fruit juices together with honey and vanilla. It is boiled for 1 min. By steady heat. Then remove and add creme fraice. Finally, it is cooked and served in bowls of soaked balls and melon slices where it is poured over. The cakes are served there.

Small cakes of citrus cream and orange juice

Ingredients for Small cakes of citrus cream and orange juice

Instructions for Small cakes of citrus cream and orange juice

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