Small chilli pie cake with tuna filling

Ingredients for Small chilli pie cake with tuna filling

Instructions for Small chilli pie cake with tuna filling

To prepare the Small chilli pie cake with tuna filling recipe, please follow these instructions:

Mix flour and salt in a bowl. Pour half of the milk and whip the dough evenly. Whip the egg and the rest of the milk in. Season the dough after taste and pleasure with Sambal Oelek. Bake the pancakes (possibly in a blinispande) and let them cool while you make the filling. Let the tuna drip well. Pil peeled, peel the apple and chop both fine. Stir all the ingredients together and season with salt. Distribute the filling on the pancakes and fold them together; Close them with cocktail sticks or toothpicks of wood.

Eat with 300 g vegetables for 30 g of bread.

The recipe can be used as a starter for a dinner with guests. Serve them on a salad bar and serve as a server. Broke to.