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Small Christmas Wreaths

Cakes
Cook time: 0 min.
Servings: 40 pcs

Ingredients for Small Christmas Wreaths

The crack must be of 1 orange
Chopped almonds
a littleCardamom
Tesukker
1dlLukewarm milk
100gFinely chopped raisins
100gFinely chopped sukat
2Eggs
200gButter or margarine
50gYeast
50gSugar
500gWheat flour

Instructions for Small Christmas Wreaths

To prepare the Small Christmas Wreaths recipe, please follow these instructions:

Stir the yeast into the milk. Then add the other ingredients, and the whole thing is mixed well. Rolled out to bars. Is split into about 40 pieces, which are shaped like wreaths. Brushed with egg and soaked in a mixture of tesukker and chopped almonds. Put on plate and raises to double size.

Bake on the middle oven at 225 degrees C in the Groove about 12 minutes.

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