Small clover bread

Ingredients for Small clover bread

Instructions for Small clover bread

To prepare the Small clover bread recipe, please follow these instructions:

Stir the yeast in the warm water and stir the oil. Mix salt and sugar into the whole grain flour and stir in the yeast. Add the wheat flour slightly at a time until the dough is smooth and smooth. Place it for upright about 45 minutes in a warm place with a reversed bowl over. Peel the dough together and remove 1/3 part. Roll the rest into smaller flat bowls. Squeeze a hole in the nite with your fingers. The rest of the dough is rolled into thin strips that are laid around the balls so that they are divided into four. Let the breads adhere to 15 min. Brush with egg and sprinkle alternately with bowls, sesame and birch. Bake bread at 225 degrees for about 15 minutes.