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Small Cookie Cakes

Cookies
Cook time: 0 min.
Servings: 50 pcs

Ingredients for Small Cookie Cakes

The grains from a vanilla rod
125gButter
25gCocoa
250gMan Elm
250gSugar
30gPotato flour
5Egg whites
50Very small tinfoil molds
75gAcacia honey

Instructions for Small Cookie Cakes

To prepare the Small Cookie Cakes recipe, please follow these instructions:

First
Sugar, almond flour and egg white pour into a bowl and heat up to 50 degrees above a water bath, then stir the potato flour and cocoa in,
The butter is melted until it is brown and the cereals from the vanilla pole come into the butter.
The butter cools down to about 40 degrees then add the acacia honey.
Now turn this down into the mass that has been over the water bath.
Flip gently until it is mixed well.
The mass is poured into a syringe bag and sprayed into the small stanniol form but not fully up to the edge about half full

They are baked in the oven at 170 degrees for 12 minutes

Enjoy the refreshments

tips:
If you can not get almond flour, you can do it yourself by slipping 300 grams almonds, wipe them and paint them very well in a food processor.

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