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Small gingerbread

Cook time: 0 min.
Servings: 1

Ingredients for Small gingerbread

1Lemon grated to thereof
1Paragraph Seville oranges or 1-2 bags chopped orange peel
1Paragraph sukat or 1-2 bags chopped sukat
1000gWheat flour
125gMargarine or butter
4Egg yolks
4Egg whites
4tspBicarbonate of soda
50gChopped almonds
500gIcing sugar
500gLight brown sugar or moskovasukker

Instructions for Small gingerbread

To prepare the Small gingerbread recipe, please follow these instructions:

Honey, brown sugar and butter is melted. Spices, grated lemon rind, Seville oranges, sukat and finely chopped almonds added. When it is chilled, stir in eggs is mixed in a little warm water Soda. and added. Pasties set with tea spoons on a well-greased baking sheet (ca. 20 pieces per sheet) and bake at 200 degrees C for about 7 minutes.

Glaze: egg whites whipped with powdered sugar and vinegar are added.

Glaseres cakes and dries in the oven at about 80 degrees C for about 45 minutes. Be placed in cans after a few days.