Small grønsagslasagner

Ingredients for Small grønsagslasagner

Instructions for Small grønsagslasagner

To prepare the Small grønsagslasagner recipe, please follow these instructions:

Oven set at 200 degrees. All the ingredients for the marinade is poured into a mixing bowl and beat together thoroughly. Peberfrugten cut in half lengthwise. Seeds and frøstol removed and meat cut into large cubes. Grilled in the oven to the skin turns black and blistret. Put the pieces on a Board and let them cool off under a tea towel. The black skins peeled off and the flesh tearing into narrow strips. Peberfrugten be placed along with the other vegetables in a baking pan and pour half the marinade over. Bake for 15 minutes, in which the rest of the marinade turned into. Bake for another 15 min. Pasta plates cut into 24 pieces à 10x16 cm. make 6 small lasagner in the following way: start with the pasta, then squash, sweet potatoes, 2 tsp pesto and a slice of mozzarella, so pasta again, tomatoes, 2 teaspoons of pesto and a slice of mozzarella. Another layer of pasta, Eggplant and bell peppers, then again paste and tomatoes, 2 teaspoons of pesto and a slice of mozzarella. Finish with a layer of pasta and sprinkle with parmesan. Mini-lasagnerne onto with a little olive oil and placed gently into a baking pan. Bake in my 15-20.

Tips:
Total preparation time: 50 min preparation: 1 hour