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Small herbs

Bread, buns & biscuits
Cook time: 0 min.
Servings: 0

Ingredients for Small herbs

0.5dlSesame seeds
1tspDried Basil
1tspDried oregano
1tspDried Sage
1tspDried thyme
1.5tspSalt
2tbspOil
2dlWater
200gGrahams
3dlPlain yogurt
400gWheat flour
50gYeast

Instructions for Small herbs

To prepare the Small herbs recipe, please follow these instructions:

The yeast is poured into water and yogurt.
Oil, spices, salt and grahamsmel are added.
Wheat flour was poured into the dough no longer sticking.
The dough is divided into three and rolled out into the length of the baking sheet.
Place it on the baking sheet dressed with baking paper and cut each of the three long pieces into 6-7 smaller pieces.
The breads raise warm and covered for half an hour.
Brush the bread with water and sprinkle sesame seeds.
Bake at 225 degrees for about 25 minutes.

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