Small napoleon hats
Desserts (patisserie)Cook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Small napoleon hats
| Linsedej | ||
| Lot | ||
| 1 | small | Eggs |
| 1 | pcs | Egg white (little egg) |
| 125 | g | Sugar |
| 250 | g | Doughnut ** (odense marcipan) |
| 250 | g | Margarine |
| 375 | g | Wheat flour |
| 90 | g | Icing sugar |
Instructions for Small napoleon hats
To prepare the Small napoleon hats recipe, please follow these instructions:
All of it crumbles in a bowl and finally knead together and refrigerate for at least one hour. Then it is rolled out in 3mm thickness and plotted in round medals.
About 3½-4 cm in diameter.
Sugar and pulp are kneaded together and the white is added gradually. The garlic clove is weighed 80g and rolled out into a sausage and divided into 10 pieces. Then roll the 10 pieces into balls placed on the medal, which with 3 fingers is shaped into a napoleon hat.
Bake for 4-5 minutes at 200 degrees C. alm. oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328