Small oak groves with whipped cream

Name: Small oak groves with whipped cream
Yield: 18
Ingredients: 0.5 dl Orange juice; 1 tsp Grated orange zest; 100 g Oatmeal; 100 g Light brown sugar; 100 g Couverture chocolate; 100 g Butter; 2 Orange slices cut into 1/8; 2 dl Whipped cream

Cook time: 0 min.
Servings: 18

Ingredients for Small oak groves with whipped cream

0.5	dl	Orange juice
1	tsp	Grated orange zest
100	g	Oatmeal
100	g	Light brown sugar
100	g	Couverture chocolate
100	g	Butter
2		Orange slices cut into 1/8
2	dl	Whipped cream

Instructions for Small oak groves with whipped cream

To prepare the Small oak groves with whipped cream recipe, please follow these instructions:

Stir butter and go well. Turn the oatmeal in. Spread the dough thinly on baking paper or greased baking sheet in 36 small round cakes (about 6 cm in diameter), with a good distance between them. Bag them in the middle of the oven. When the cakes are cooled, cover half with melted overcoat and decorate with orange juice. Before serving: whip the cream stiff and carefully turn orange peel and juice into. Lay the filling between the cakes. Cooking time: Approx. 5 min. At 200 degrees.

Small oak groves with whipped cream

Ingredients for Small oak groves with whipped cream

Instructions for Small oak groves with whipped cream

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