Small omelet with cheese (for a person)

Ingredients for Small omelet with cheese (for a person)

Instructions for Small omelet with cheese (for a person)

To prepare the Small omelet with cheese (for a person) recipe, please follow these instructions:

Pour some oil on the forehead and let it warm up while making the egg mass.
Stir eggs, wheat flour, milk, salt, pepper and curry together.
Put the flak low and pour the egg on the forehead.
Let it roast to an omelet.
When it's stuck, turn the omelet so that it is also fried on the other side.
Distribute the cracked cheese to the already hot backside (which is now up) and let it melt.
Server immediately.