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Small onion bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 10

Ingredients for Small onion bread

1Eggs
1tbspOil
1tspSalt
1Large onion
1tspDried oregano
100gSifting
25gYeast
3dlLukewarm water
300gPizza or alm. wheat flour

Instructions for Small onion bread

To prepare the Small onion bread recipe, please follow these instructions:

Shovel smoothly. Step on the forehead. Let it get cold. Stir yeast into the lukewarm water. Add oil, spices, sift flour and the onion mixture. Peel the wheat flour for a little while until the dough releases the table and the hands. Enjoy it well through, and style for lifting covered in ½ hour. Eel through and form 10 small bread or buns. Replies to the plate for 15 minutes. Scratch deep and brush with eggs. Bake in the middle of the oven for 15 minutes at 225 °. Cool on baker. Freeze Figured.