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Small Pancakes

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Small Pancakes

1Eggs
1tbspHermes etas dryslet
1tbspOil
1 1/4dlWheat flour
1/4tspSalt
2 1/2dlSemi-skimmed milk

Instructions for Small Pancakes

To prepare the Small Pancakes recipe, please follow these instructions:

Whip egg, milk, salt, Hermesetas Dried and wheat flour together. Finally add the oil and let the dough rest a little. Put thin little pancakes in a little oil or completely without grease on a teflon pan. Deliciously filled pancakes are filled with fresh Hindbærkvark.

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