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Small PEAR tarts with nougat

Desserts (warm)
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Small PEAR tarts with nougat

Chopped almonds for garnish
0.5Rod vanilla
125gWheat flour
125gButter
2Eggs
25gIcing
3-4Ripe pears
50gMarzipan
50gNougat
50gSugar

Instructions for Small PEAR tarts with nougat

To prepare the Small PEAR tarts with nougat recipe, please follow these instructions:

Marzipan mass
Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste.

Smørdej
The ingredients are blended and made cold.

Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough with a laying out, which is slightly larger than the diameter. The form must be 8-9 cm in diameter. Put pieces of dough in the molds, came over the ubagte dough mass marzipan and place a small lump of nougat in each centre. Advantage bulb both and chopped almonds over. Bake at 200 degrees for about 25 mins.

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