Small rye bread with chocolate

Name: Small rye bread with chocolate
Yield: 16 pcs
Ingredients: 1 tsp Fine salt; 1 dl Wheat flour; 1 dl Sunflower kernels; 100 g Dark chocolate chopped coarsely; 2 tsp Baking soda; 2 dl Oatmeal; 2 dl Broken or chopped rye kernels; 2 dl Rye flour; 2 dl Yogurt; 2.5 dl Water

Lunch (to go)

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Small rye bread with chocolate

1	tsp	Fine salt
1	dl	Wheat flour
1	dl	Sunflower kernels
100	g	Dark chocolate chopped coarsely
2	tsp	Baking soda
2	dl	Oatmeal
2	dl	Broken or chopped rye kernels
2	dl	Rye flour
2	dl	Yogurt
2.5	dl	Water

Instructions for Small rye bread with chocolate

To prepare the Small rye bread with chocolate recipe, please follow these instructions:

Set the oven to 200 degrees.
Boil back cores in the water for a few minutes.
Mix all dry ingredients in a bowl.
Add chilled rye kernels, yogurt and chocolate.
Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more.

tips:
Taste nicely, is soft and full grain, quick and easy to make. We use them in packed lunches and together with fruit when the kids come home from school and to unexpected children.

Small rye bread with chocolate

Ingredients for Small rye bread with chocolate

Instructions for Small rye bread with chocolate

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