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Small rye bread with chocolate

Lunch (to go)
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Small rye bread with chocolate

1tspFine salt
1dlWheat flour
1dlSunflower kernels
100gDark chocolate chopped coarsely
2tspBaking soda
2dlBroken or chopped rye kernels
2dlRye flour

Instructions for Small rye bread with chocolate

To prepare the Small rye bread with chocolate recipe, please follow these instructions:

Set the oven to 200 degrees.
Boil back cores in the water for a few minutes.
Mix all dry ingredients in a bowl.
Add chilled rye kernels, yogurt and chocolate.
Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more.

Taste nicely, is soft and full grain, quick and easy to make. We use them in packed lunches and together with fruit when the kids come home from school and to unexpected children.

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